The best delicious Mississippi Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mississippi Cornbread recipe today!
Hello my friends, this Mississippi Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Mississippi Cornbread is amazingly delicious, and addictive, everyone will be asking for more Mississippi Cornbread.
What Makes This Mississippi Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mississippi Cornbread.
Ready to make this Mississippi Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Stoneground white cornmeal
1 ts Baking soda
1 ts Salt
2 Large eggs
2 c Buttermilk
1/3 c Bacon drippings or Crisco
Preheat oven to 450 degrees F. Place bacon drippings or Crisco in
9-inch cast iron skillet. Heat skillet in oven until fat is smoking
hot, while preparing batter. (This should take no more than 5-10
minutes.) Thoroughly combine cornmeal, baking soda, and salt in
medium bowl. Add eggs and buttermilk all at once. Blend thoroughly,
using wire whisk. Slowly pour all but 1 tablespoon of hot fat into
batter, continuing to beat quickly with whisk to incorporate fat.
Turn skillet around to coat sides and bottom thoroughly with
remaining fat. Pour batter into skillet. Bake on top rack of oven for
25-30 minutes, or until top of cornbread is firm. Turn cornbread onto
plate and slip back into skillet upside-down. Return to oven for 5
minutes. Turn out onto rack, cut into 6 wedges and serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
6 Servings
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