Mocha Marble Pound Cake Recipe

The best delicious Mocha Marble Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mocha Marble Pound Cake recipe today!

Hello my friends, this Mocha Marble Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mocha Marble Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Mocha Marble Pound Cake.

What Makes This Mocha Marble Pound Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mocha Marble Pound Cake.

Ready to make this Mocha Marble Pound Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Sugar
1/4 c Margarine; softened
1 ts Vanilla extract
1/2 c Egg Beaters Healthy Real Egg
1 Container coffee lowfat
-yogurt; (8-ounce)
1/4 c Unsweetened cocoa

1/2 c Powdered sugar
1 tb Unsweetened cocoa
1 tb Water

1.Mix flour, baking powder, baking soda and salt; set aside.

2.Blend sugar, margarine and vanilla in large bowl with electric mixer at
medium speed until creamy. Beat in Egg Beaters. Add yogurt alternately with
flour mixture at low speed, beating well after each addition.

3.Remove half the batter to medium bowl. Blend cocoa into batter remaining
in large bowl. Alternately spoon coffee and chocolate batters into greased
9 x 5 x 3-inch loaf pan. Cut through batters with knife to marble.

4.Bake at 325?F for 60 to 65 minutes or until toothpick inserted in center
comes out clean. Cool in pan 10 minutes. Cool completely on wire rack.
Drizzle with Chocolate Glaze.

Chocolate Glaze: Stir 1/2 cup powdered sugar, 1 tablespoon unsweetened
cocoa and 1 tablespoon water until smooth; add more water if necessary to
make spreading consistency.

Nutrition Information per serving: 167 calories, 3 g total fat, 1 g
saturated fat, 1 mg cholesterol, 207 mg sodium

16 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *