Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit Recipe

The best delicious Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit recipe today!

Hello my friends, this Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit recipe will not disappoint, I promise! Made with simple ingredients, our Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit is amazingly delicious, and addictive, everyone will be asking for more Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit.

What Makes This Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit.

Ready to make this Modified Almost Exactly Red Lobster's Cheddar Garlic Biscuit Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 c Reduced fat Bisquick?
3/4 c Skim milk
1/2 c Nonfat cheddar cheese;
-shredded
3 tb Smart Beat Margarine
1 ts Garlic salt

Preheat oven to 450 degrees. In a medium bowl, combine baking mix, milk and
cheese. Use a tablespoon or small ice-cream scoop to drop batter about 2
inches apart onto an ungreased baking sheet. Bake 8-10 minutes, until
lightly browned. While baking, melt butter in a small container in
microwave or atop the stove. Stir in the garlic salt mixture (can use
garlic salt or powder that has parsley flakes in it). When biscuits are
done, remove from oven and pour butter over them to drench. Serve
immediately. Makes 6-8 biscuits depending on size.

Karl Iovannicco is a former financial planner for Red Lobster and obtained
this much sought-after recipe then. He gave the secret that it’s actually
Bisquick they use at Red Lobster – this recipe is either “it” or remarkably
close to Red Lober’s recipe.

NOTES : 2 points per biscuit This version of the recipe is modified from
the original to use skim milk, Smart Beat margarine and nonfat cheddar
cheese

Yields
10 Servings



Leave a Reply

Your email address will not be published.