This is a simple and delicious moist banana chocolate chip bread recipe that is quick to make and doesn’t use a whole lot of ingredients. You will love this moist and soft banana chocolate chip quick bread.

Making banana chocolate chip bread is a delicious way to use up your ripped bananas, and adding a few chocolate chips makes it a great twist on classic moist banana quick bread. The best part of making this banana loaf cake is that is easy and fast to prepare.

The texture of this chocolate chip banana bread is moist and soft with the perfect amount of sweetness.

What Makes This Banana Chocolate Chip Bread Great?

Simple and Quick to prepare
Fewer Steps, only 6
Moist and Soft

Uses fewer ingredients
No kneading
No Proofing

Can be with butter or oil
Uses over-ripped bananas

Let’s make this classic moist banana chocolate chip recipe!

Ingredients For Moist Banana Chocolate Chip Bread

1/2 cup butter, or oil
1 cup sugar
2 eggs

3 mashed, ripe bananas
2 cups flour
1 teaspoon baking soda

1/2 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips

How To Make Moist Banana Chocolate Chip Bread?

Preheat oven to 350 degrees F.
Cream butter and sugar.
Beat in eggs, then bananas.

Add flour, baking soda, and salt, mixing well.
Stir in vanilla and chocolate chips. Pour into a greased loaf pan and bake for 60 – 70 minutes or until the cake tester comes out clean.
Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Enjoy!