The best delicious Moist Cornbread Dressing – Slc recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist Cornbread Dressing – Slc recipe today!
Hello my friends, this Moist Cornbread Dressing – Slc recipe will not disappoint, I promise! Made with simple ingredients, our Moist Cornbread Dressing – Slc is amazingly delicious, and addictive, everyone will be asking for more Moist Cornbread Dressing – Slc.
What Makes This Moist Cornbread Dressing – Slc Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist Cornbread Dressing – Slc.
Ready to make this Moist Cornbread Dressing – Slc Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 c Cornbread crumbs 1/4 c Butter or margarine; melted
5 c Soft breadcrumbs; toasted 1/2 lb Bulk pork sausage
6 ea Chicken-flavored bouillon 1 ts Poultry seasoning
-cubes 1/2 ts Salt
4 c ;boiling water 1/4 ts Pepper
1 c Celery; finely chopped 4 ea Eggs; beaten
1 c Onion; finely chopped 1 c Pecans; finely chopped
1 c Green pepper; finely chopped
Combine cornbread crumbs and breadcrumbs in a large bowl. Dissolve
bouillon cubes in boiling water; pour over crumb mixture and stir
well.
Saute celery, onion, and green pepper in butter until tender; add
to crumb mixture, stirring well.
Brown sausage in a heavy skillet; drain. Stir sausage and
remaining ingredients into cornbread mixture. Spoon into a lightly
greased 13″ x 9″ x 2″ baking dish; bake at 350 degrees F for 45
minutes. Yield: 8 servings.
Note: Dressing is too moist to bake in a turkey.
_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle
Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
Yields
8 servings
Leave a Reply