The best delicious Mom's Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Shepherd's Pie recipe today!
Hello my friends, this Mom's Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Mom's Shepherd's Pie.
What Makes This Mom's Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Shepherd's Pie.
Ready to make this Mom's Shepherd's Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Lamb, leftover, cubed
Onion, chopped
Bell pepper, chopped
1 tb Cornstarch, softened in
3/4 c Water, cold
Rosemary
Parsley, fresh
Potatoes, mashed
Butter
In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add
onion and pepper, saute.
Add not quite enough water to cover what’s in skillet. Soften cornstarch in
cold water. Add with seasonings and turn into casserole. Top with about
1/2 inch of mashed potatoes; dot with butter. (Might dust top with paprika
and/or Parmesan.) Bake at 400 degrees F. till toasted, about 30 minutes.
From
Yields
1 Pie
Leave a Reply