The best delicious Mom's Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Shortcake recipe today!
Hello my friends, this Mom's Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Shortcake is amazingly delicious, and addictive, everyone will be asking for more Mom's Shortcake.
What Makes This Mom's Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Shortcake.
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3 c Flour
2/3 c Sugar
1 ts Salt
3 ts Baking powder
1 c Shortening
1/2 c Milk (more as needed)
Butter, melted
Strawberries, for serving
Mix flour, sugar, salt and baking powder. Cut in “1 cup shortening
or so” until texture is like 1/2 cornmeal, 1/2 pea. Add milk
gradually till well-moistened (might need more, up to 3/4 cup,
depending on humidity). Gather into a ball (will look like not enough
liquid); loose flour will disappear into it.
Pat about 3/4″ thick onto wax paper sprayed with Pam. Drizzle top with
melted butter; spread over dough. Fold dough in half cross-ways; cut
into diamonds and place cakes on greased, foil-lined baking pan or
cookie sheet. Bake at 450 degrees F. about 15 to 20 minutes; yields
approximately 1 dozen.
Serve with butter and/or sliced strawberries (with sugar added) and
whipped cream.
Yields
1 Batch
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