The best delicious Mom's Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Spice Cake recipe today!
Hello my friends, this Mom's Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Mom's Spice Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Spice Cake.
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1/2 c Shortening 1/2 t Cloves
1 c Sugar 1 t Nutmeg
2 Eggs 1 t Allspice
2 c Flour 1/4 t Ground ginger
1/4 t Salt 1 c Milk
1/4 t Baking soda 1 c Chopped nutmeats
1 t Baking powder 1 c Floured “white” raisins
1 t Cinnamon
blend shortening, sugar, and eggs.
sift together flour, salt, baking soda, baking powder, and spices.
Add milk to egg mixture, then gradually add flour mixture, nutmeats
and raisins.
Bake for 1 hour at 325degF.
Mom always used an old-style “tube pan”. She always said the raisins
were “optional”, but I found it too dry without the raisins.
Tip: plump up the raisins by soaking in warm water 1/2 hr prior to
flouring them.
Charlotte Welch
Yields
1 cake
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