Mom's Tuna Noodle Casserole Bread Recipe

The best delicious Mom's Tuna Noodle Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Tuna Noodle Casserole Bread recipe today!

Hello my friends, this Mom's Tuna Noodle Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Tuna Noodle Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Mom's Tuna Noodle Casserole Bread.

What Makes This Mom's Tuna Noodle Casserole Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Tuna Noodle Casserole Bread.

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Ingredients & Directions


1 pk yeast
1/4 ts sugar
2 3/4 c better for bread flour
1 tb gluten
1/2 ts salt
6 1/2 oz white tuna water pack
1 well drained
1/2 c celery; chopped
2 tb minced onion; dried
1 c chow mein noodles
1 egg
10 1/2 oz cream of mushroom soup,
-heated
1 tb oil
1 tb water

Add all the ingredients in the order listed, set darkness control at
12 o’clock. Select white bread and push “Start.” This bread should be
stored in the refrigerator or freezer. The aroma and taste of this
bread is just like our mom’s favorite Sunday night supper. The kids
make a meal of it. Shared by Barb Day


Yields
15 servings

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