The best delicious Mom's Tuna Noodle Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Tuna Noodle Casserole Bread recipe today!
Hello my friends, this Mom's Tuna Noodle Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Tuna Noodle Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Mom's Tuna Noodle Casserole Bread.
What Makes This Mom's Tuna Noodle Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Tuna Noodle Casserole Bread.
Ready to make this Mom's Tuna Noodle Casserole Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Barb Day GWHP32A 1/2 c Celery;chopped
1 pk Yeast 2 tb Minced onion;dried
1/4 ts Sugar 1 c Chow Mein noodles
2 3/4 c Better for Bread flour 1 Egg
1 tb Gluten 10 1/2 oz Cream of Mushroom soup,
1/2 ts Salt -heated
6 1/2 oz White tuna water pack 1 tb Oil
Well drained 1 tb Water
Add all the ingredients in the order listed, set darkness control at
12 o’clock. Select white bread and push “Start.” This bread should be
stored in the refrigerator or freezer. The aroma and taste of this
bread is just like our mom’s favorite Sunday night supper. The kids
make a meal of it. Shared by Barb Day
Yields
15 servings
Leave a Reply