Moravian Ginger Cookies Recipe

The best delicious Moravian Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moravian Ginger Cookies recipe today!

Hello my friends, this Moravian Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Moravian Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Moravian Ginger Cookies.

What Makes This Moravian Ginger Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moravian Ginger Cookies.

Ready to make this Moravian Ginger Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/3 c Molasses
1/4 c Shortening
2 tb Sugar, brown
1 1/4 c Flour
1/2 ts Salt
1/4 ts Baking soda
1/4 ts Baking powder
1/4 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1 ds Nutmeg
1 ds Allspice

EASY CREAMY ICING
1 c Sugar, confectioners
1/4 ts Salt
1/2 ts Vanilla
1 1/2 tb Cream, light

Mix thoroughly the molasses, shortening, and sugar. Blend in the
remaining ingredients except the icing. Cover. Chill for at least
four hours.

Heat the oven to 375 F. Roll the dough to 1/8-inch thickness, or, if
desired, paper-thin on a lightly floured cloth-covered board. Cut
into the desired shapes. Place about 1/2 inch apart on an ungreased
baking sheet. Bake for eight minutes or until set.

Remove from the baking sheet immediately; cool. Frost with Easy
Creamy Icing.

EASY CREAMY ICING: Mix all of the ingredients together until smooth
and of spreading consistency. Tint with food color if desired.

Makes about 3 dozen 2-inch cookies (about 5 dozen if rolled
paper-thin).

[Betty Crocker’s Cookbook]


Yields
36 Cookies

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