Moravian Hickory Nut Cake Recipe

The best delicious Moravian Hickory Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moravian Hickory Nut Cake recipe today!

Hello my friends, this Moravian Hickory Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moravian Hickory Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Moravian Hickory Nut Cake.

What Makes This Moravian Hickory Nut Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moravian Hickory Nut Cake.

Ready to make this Moravian Hickory Nut Cake Recipe? Let’s do it!

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Ingredients & Directions


8 ea Egg
1 lb Sugar
1 c Butter
2 c Flour
1 pt Hickory nut, finely chopped
1 x *mixed in:
2 tb Flour
1 ea Brandy

Work together butter and sugar until very creamy. Then slowly work in
one egg at a time, alternately with 1 Tbsp flour. Work at least 5
minutes to each egg. Continue alternating the flour and eggs until
all the eggs have been worked in. Then add the remaining flour and
nuts; lastly, add a claret glass of brandy. Bake at 350-F for 1-1/2
hours in a deep dish, well buttered, placing dish on a small stand at
bottom of oven. Test before removing from oven by sticking with
toothpick. If it comes out sticky, cake is not done; if dry and
clean, cake is finished.

Yields
1 Servings

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