Mother's Scotch Shortbread (christmas) Recipe

The best delicious Mother's Scotch Shortbread (christmas) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mother's Scotch Shortbread (christmas) recipe today!

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Ingredients & Directions


2 c Flour
1/4 ts Salt
1/4 ts Baking powder
1/2 c Powdered sugar
1 c Butter

Oven 325~.

Mix butter and sugar until creamy. Add sifted dry ingredients.
Chill until easy to handle. Roll out to 1/4″ thickness on
lightly-floured board or wax paper. Cut into desired shapes (I have a
bird cutter and Christmas tree). Bake on ungreased sheet at 325~ for
10 to 15 minutes. Cookies may be sprinkled with colored sugars before
baking, if desired.


Yields
1 Batch

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