Mulberry Fudge Recipe

The best delicious Mulberry Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mulberry Fudge recipe today!

Hello my friends, this Mulberry Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Mulberry Fudge is amazingly delicious, and addictive, everyone will be asking for more Mulberry Fudge.

What Makes This Mulberry Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mulberry Fudge.

Ready to make this Mulberry Fudge Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 c RIPE mulberries to make:
2/3 c Mulberry juice
2 c Sugar
2 tb Butter

You can use this recipe for any low pectin fruit eg. Saskatoons, blueberry,
elderberry, raspberry, blackberry or May-apple.

Cook 1 1/2 cups of RIPE mulberries [unripe fruit is toxic- see about Red
mulberry], mash and drain through a fine sieve or jelly bag to obtain the
juice: about 2/3 cup yield. Mix juice with sugar and butter and cook over
low heat until sugar dissolves. bring to a boil on medium and boil WITHOUT
stirring until soft-ball candy stage- 240 Deg F. Remove from heat; cool
until lukewarm and beat with a wooden spoon until mixture looses its gloss.
Press into a buttered pan and cut into squares before the candy hardens.

Keep in a tightly covered dish or freeze because this candy hardens when
exposed to the air.


Yields
1 Batch

Leave a Reply

Your email address will not be published. Required fields are marked *