Multigrain Pancakes With Fruit Sauce Recipe

The best delicious Multigrain Pancakes With Fruit Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multigrain Pancakes With Fruit Sauce recipe today!

Hello my friends, this Multigrain Pancakes With Fruit Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Multigrain Pancakes With Fruit Sauce is amazingly delicious, and addictive, everyone will be asking for more Multigrain Pancakes With Fruit Sauce.

What Makes This Multigrain Pancakes With Fruit Sauce Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multigrain Pancakes With Fruit Sauce.

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Ingredients & Directions


2 c Frozen unsweetened fruit
Such as peaches or
-strawberries or
Raspberries
1 1/4 c Unfiltered apple juice;
-divided
1 tb Cornstarch
4 cn Whole grain pancakes from
-mix
Prepared according to
-package directions

MAKES 4 SERVINGS OVO-LACTO

Begin by cooking the fruit sauce so that it can simmer while you make the
pancakes.

In medium saucepan, combine fruit with 1 cup juice. Bring to a boil and
then reduce heat to low and simmer, uncovered, until fruit is heated
through, 5 to 10 minutes. In small bowl, blend cornstarch with remaining
juice, then add to fruit and cook over medium-low heat until thickened,
about 5 minutes.

Prepare and cook pancakes according to package instructions. Layer with
sauce and serve immediately. Makes 3 cups sauce and 4 servings of pancakes.

PER PANCAKE WITH 2 TBS. SAUCE: 115 CAL.; 3G PROT.; 3G TOTAL FAT (1G SAT.
FAT); 39G CARB.; 27MG CHOL.; 198MG SOD.; 1G FIBER.


Yields
4 servings

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