The best delicious Mushroom Pancake With Deep Fried Leeks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mushroom Pancake With Deep Fried Leeks recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mushroom Pancake With Deep Fried Leeks.
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250 g Assorted Mushrooms
50 ml Mushroom Sauce;
-(approximately)
2 Whole Eggs; (beaten)
Seasoning
-SAUCE-
30 g White Button Mushrooms
100 ml Double Cream
1 sm Glass of Sherry
Seasoning
PANCAKES
2 Eggs
250 ml Milk
125 g Flour
1 Dsp Poppy Seeds
1 pn Salt
GARNISH
1 Leek; (finely shredded)
2 tb Plain Flour; (seasoned)
250 ml Vegetable Oil;
-(approximately)
1. Prepare sauce by slicing the button mushrooms and drying in the oven on
a baking tray for 7 minutes.
2. Reduce double cream and sherry together. Deglaze the mushrooms with a
little white wine and add to cream mixture. Keep on stove on simmer.
Season.
3. Prepare pancakes by blending ingredients together and heating a small
frying pan to smoking point. Pour butter in pan and cool 4 pancakes.
4. Fry the 225g of assorted mushrooms in a hot frying pan. Season and
reserve.
5. Add a little of the sauce (as described in point 2.) to the cooked
mushrooms. Season and add the egg.
6. Put the pancake inside a small ramekin or dariole mould and fill with
mushroom mix.
7. Put darioles (or ramekins) in a bain marie into the oven (or on top of
the stove) and cook for 10 minutes to allow egg to set mixture.
8. Turn out pancakes and serve with a little of the reserved sauce.
Deep Fried Leeks
9. Cut the leeks into 3 inch pieces and cut in half lengthways.
10. Shred this half with a sharp knife and toss in a little seasoned flour.
11. Fry for 1 minute in hot vegetable oil (in a saucepan) heated to 160?c /
170?c.
12. Remove and drain on tissue and season.
13. Serve as garnish with pancakes.
Yields
4 servings
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