The best delicious Mushroom Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mushroom Tartlets recipe today!
Hello my friends, this Mushroom Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our Mushroom Tartlets is amazingly delicious, and addictive, everyone will be asking for more Mushroom Tartlets.
What Makes This Mushroom Tartlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mushroom Tartlets.
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Toast cups
3 tb Butter; melted (no
-substitutions)
2 Loaves very thin white bread
1/4 c Dried porcini mushrooms
1/4 c Boiling water
2 tb Butter; (no substitutions)
1 tb Minced shallot
3/4 lb White mushrooms; finely
-chopped
1 tb Cornstarch
1/4 c Heavy or whipping cream
1 tb Brandy
1/2 ts Salt
1/4 ts Freshly ground pepper
1/2 c Diced plum tomato
1 tb Chopped fresh parsley
1. Make toast cups: Heat oven to 350oF. Brush 2 dozen mini-muffin pan cups
with some of the butter. With rolling pin, roll bread slices flat. Cut into
2 1/2-inch squares. Press into prepared pans. Bake 8 to 10 minutes, until
golden. Repeat with remaining butter and bread. (Can be made ahead. Store
in airtight containers up to 2 days.)
2. Soak porcini in boiling water. Melt butter in large saucepan over medium
heat; add shallot and cook 2 minutes. Drain porcini; chop fine. Add to pan
with white mushrooms; cook, stirring, 7 minutes. Whisk cornstarch into
cream; stir into mushrooms. Add brandy, salt and pepper; boil, stirring, 2
minutes. Stir in tomatoes and parsley.
3. Spoon filling by slightly rounded teaspoonfuls into toast cups. (Can be
made ahead. Let stand 1 hour. Reheat in 400oF. oven 5 minutes.) Makes 4
dozen.
Nutrition facts per tartlet: 35 calories, 2 g total fat (1 g saturated
fat), 5 mg cholesterol, 81 mg sodium, 5 g carbohydrates, 1 g protein.
Nutritional daily goals: 2,000 (2,500 for men) calories, 60 g fat or less
(70 g or less for men), 20 g saturated fat or less (23 g or less for men),
300 mg cholesterol or less, 2,400 mg sodium or less, 250 g carbohydrates or
more, 55 g to 90 g protein.
Yields
1 Servings
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