Mw Shepherd's Pie Recipe

The best delicious Mw Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mw Shepherd's Pie recipe today!

Hello my friends, this Mw Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mw Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Mw Shepherd's Pie.

What Makes This Mw Shepherd's Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mw Shepherd's Pie.

Ready to make this Mw Shepherd's Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 lb Potatoes
2 tb Water
1 lb Lean ground beef
2 Eggs
3/4 c Onion; finely chopped
1 Clove garlic; minced
1 tb Worcestershire sauce
1/2 ts Dry mustard
1/2 ts Salt; to taste
1/4 ts Pepper; to taste
1/4 lb Cream cheese
1/2 c Sour cream
1 c Cheddar cheese; shredded

Peel and quarter potatoes then place in shallow baking dish. Add water and
cover. Miicrowave on High for 10 to 12 minutes. Be sure to vent plastic
while cooking. Stir potatoes twice while cooking. Potatoes should be tender
when done. Let stand 5 mintues. In a large bowl, combine beef, 1 of the
eggs, onion, garlic, Worcestershire sauce, mustard, salt and pepper; mix
well. Press into 9-inch pie plate to form a shell. Cover with wax paper and
microwave on High for 3 to 5 minutes or until brown around edge and still
slightly pink in center, rotating dish once. Drain and pat with paper
towels to remove excess fat. Set aside. Drain potatoes and mash. In large
bowl beat cream cheese until smooth. Gradually beat in potatoes, remaining
egg and sour cream. Stir in Cheddar; season with salt and pepper to taste.
Spoon into meat shell, mounding in center, microwave on High for 6 to 8
minutes or until heated through. Rotate dish twice during cooking. Makes
about 4 servings.


Yields
4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *