The best delicious My Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this My Pumpkin Bread recipe today!
Hello my friends, this My Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our My Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more My Pumpkin Bread.
What Makes This My Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this My Pumpkin Bread.
Ready to make this My Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Slightly beaten eggs 1 tb Pumpkin pie spice
2 c Brown sugar, dark preferred 1 ts Baking soda
1/2 c Oil 1/2 ts Salt
1 c Pumpkin 1 c Raisins
2 1/4 c Flour
Combine first four ingredients. Mix next four together before adding
to the first four. Mix well. Add raisins. Spoon into two loaf pans
lined with foil. Bake at 350F for one hour or until knife inserted in
middle comes out cleam. Cool on rack. When cool, wrap completely in
foil. These freeze well.
NOTE: Can substitute nuts for raisins. This makes a very moist and
spicy
bread.
From the kitchen of Kathryn Cone, an original
Yields
2 loaves
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