The best delicious Naan Bread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Naan Bread #2 recipe today!
Hello my friends, this Naan Bread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Naan Bread #2 is amazingly delicious, and addictive, everyone will be asking for more Naan Bread #2.
What Makes This Naan Bread #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Naan Bread #2.
Ready to make this Naan Bread #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour 2 tb Oil
1 pk Yeast — dry 1 tb Honey — or sugar
2 ts Salt 2 1/2 c Flour
1 c Water — hot Butter — melted (opt)
1 c Buttermilk — or yogurt Garnishes *
1 Egg — (room temp)
* If desired, you can use cornmeal or sesame or poppy seeds on the
bread.
Combine 1 cup flour, yeast, and salt in a mixing bowl. Stir in water,
buttermilk, egg, oil and honey. Beat until smooth with an electric
mixer. Stir in enough remaining flour to form a soft, sticky dough.
Turn onto a floured surface, continue to work in flour until dough is
stiff enough to knead. Knead until smooth and elastic, but still
soft (3 to 5 minutes). Place in an oiled bowl; turning once to coat
top of dough. Cover; let rise until double in bulk (about 45
minutes). Punch dough down. Shape into 16 equal balls. Let rest 5
minutes. Roll out each ball to a 1/4-inch thick round. If desired,
brush with melted butter and sprinkle with garnishes. Set on baking
sheets. Bake at 450 degrees F. for 5 to 8 minutes. NOTE: There is no
second rising in this recipe so that you get flat loaves.
Yields
1 servings
Leave a Reply