Naan (indian Flat Bread) Recipe

The best delicious Naan (indian Flat Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Naan (indian Flat Bread) recipe today!

Hello my friends, this Naan (indian Flat Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Naan (indian Flat Bread) is amazingly delicious, and addictive, everyone will be asking for more Naan (indian Flat Bread).

What Makes This Naan (indian Flat Bread) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Naan (indian Flat Bread).

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Ingredients & Directions


1 c Flour
1 pk Yeast, dry
2 ts Salt
1 c ;Water, hot
1 c Buttermilk; or yogurt
1 Egg; (room temp)
2 tb Oil
1 tb Honey; or sugar
2 1/2 c Flour
Butter; melted (opt)
;garnishes *

* If desired, you can use cornmeal or sesame or poppy seeds on the
bread.

Combine 1 cup flour, yeast, and salt in a mixing bowl. Stir in water,
buttermilk, egg, oil and honey. Beat until smooth with an electric
mixer. Stir in enough remaining flour to form a soft, sticky dough.
Turn onto a floured surface, continue to work in flour until dough is
stiff enough to knead. Knead until smooth and elastic, but still
soft (3 to 5 minutes). Place in an oiled bowl; turning once to coat
top of dough. Cover; let rise until double in bulk (about 45
minutes). Punch dough down. Shape into 16 equal balls. Let rest 5
minutes. Roll out each ball to a 1/4-inch thick round. If desired,
brush with melted butter and sprinkle with garnishes. Set on baking
sheets. Bake at 450 degrees F. for 5 to 8 minutes. NOTE: There is no
second rising in this recipe so that you get flat loaves.


Yields
8 Servings

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