The best delicious Nana Mcnally's Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nana Mcnally's Rhubarb Cake recipe today!
Hello my friends, this Nana Mcnally's Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nana Mcnally's Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Nana Mcnally's Rhubarb Cake.
What Makes This Nana Mcnally's Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nana Mcnally's Rhubarb Cake.
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1 1/2 c Sugar; white, brown or mix
1 c Butter
1 Egg
1 ts Vanilla extract
2 c Unbleached flour
1 ts Baking soda
1/2 ts Salt
1 c Milk; or
1 c Buttermilk
— plus a little more
2 c Rhubarb; finely chopped
Topping:
1/2 c Sugar
1 ts Cinnamon
1/2 c Coconut; flaked or shredded
Chopped nuts; optional
Preheat oven to 325x. Grease a 9″ x 12″ baking pan.
Cream sugar, butter, egg and vanilla. Mix in flour, baking soda, salt and
milk. Fold in rhubarb. Turn into prepared pan. Bake for 1 hour.
Combine topping ingredients and sprinkle on top of the cake.
Note: My original directions do not indicate when the topping gets sprinkl
on – before or after baking. My guess is before.
Yields
1 Servings
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