Nana Mcnally's Rhubarb Cake Recipe

The best delicious Nana Mcnally's Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nana Mcnally's Rhubarb Cake recipe today!

Hello my friends, this Nana Mcnally's Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nana Mcnally's Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Nana Mcnally's Rhubarb Cake.

What Makes This Nana Mcnally's Rhubarb Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nana Mcnally's Rhubarb Cake.

Ready to make this Nana Mcnally's Rhubarb Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 1/2 c Sugar; white, brown or mix
1 c Butter
1 Egg
1 ts Vanilla extract
2 c Unbleached flour
1 ts Baking soda
1/2 ts Salt
1 c Milk; or
1 c Buttermilk
— plus a little more
2 c Rhubarb; finely chopped
1/2 c Sugar
1 ts Cinnamon
1/2 c Coconut; flaked or shredded
Chopped nuts; optional

Preheat oven to 325x. Grease a 9″ x 12″ baking pan.

Cream sugar, butter, egg and vanilla. Mix in flour, baking soda, salt and
milk. Fold in rhubarb. Turn into prepared pan. Bake for 1 hour.

Combine topping ingredients and sprinkle on top of the cake.

Note: My original directions do not indicate when the topping gets sprinkl
on – before or after baking. My guess is before.

1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *