The best delicious Nancy's Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nancy's Apple Pie recipe today!
Hello my friends, this Nancy's Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Nancy's Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Nancy's Apple Pie.
What Makes This Nancy's Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nancy's Apple Pie.
Ready to make this Nancy's Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/3 c All-purpose flour
1/2 ts Salt
1/2 c Shortening
3 -(up to)
4 tb Cold water
FILLING
4 -(up to)
6 Apples; peeled and sliced
1/2 c Granulated sugar (vary
-according to sweetness of
-apples)
2 ts Cinnamon
1/2 c Chopped walnuts
TOPPING
1 c All-purpose flour
1/2 c Granulated sugar
1 Stick butter
FOR CRUST: Mix flour, salt and shortening until cornmeal consistency. Add
water, mix lightly; roll out. Makes one pie crust.
FOR FILLING: Place apples and sugar into unbaked pie crust. Sprinkle spice
and nuts on top of sugared apples.
FOR TOPPING: Mix ingredients together to crumble state, sprinkle
generously on top of apples. Bake pie at 350 degrees for 40 minutes or
until apples are done.
DON BINGHAM, “ARKANSAS TODAY”,
CHANNEL 11, KTHV-TV
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
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