Nanny's Irish Bread Recipe

The best delicious Nanny's Irish Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nanny's Irish Bread recipe today!

Hello my friends, this Nanny's Irish Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nanny's Irish Bread is amazingly delicious, and addictive, everyone will be asking for more Nanny's Irish Bread.

What Makes This Nanny's Irish Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nanny's Irish Bread.

Ready to make this Nanny's Irish Bread Recipe? Let’s do it!

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Ingredients & Directions

4 c All Purpose Flour 16 oz Sour Cream
3 ts Baking Powder 3 ea Eggs
1 1/2 ts Baking Soda 1 ts Vanilla
1 c Sugar 1 x Raisins-as much as you like

Mix together all dry ingredients: the flour, sugar, baking powder,
and baking soda. In a separate bowl, mix together all wet
ingredients: the sour cream, eggs, and vanilla. Now mix the dry
ingredients into the wet ingredients. Mix thoroughly. Should be a
slightly sticky dough texture. Add the raisins to taste. My family
likes a lot of raisins, so I put in enough so that there’s a raisin
in almost every bite! Bake at 325 degrees for about 1 to 1 1/2 hours,
or until skewer comes out clean. :::This recipe came from my
grandmother, Julia O’Malley, who was very affectionately called
“Nanny” by her 40 or so grandchildren. She was born and raised in
County Meath, Ireland, where this bread was a staple. She lived to be
98 years young, and fed me this Irish Bread ’till the end! It is a
pleasure to honor her memory by sharing it with you.

:::Shared by Eileen Shaughnessy, Prodigy F&W Board

10 servings

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