The best delicious Napfkuchen (turban Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Napfkuchen (turban Cake) recipe today!
Hello my friends, this Napfkuchen (turban Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Napfkuchen (turban Cake) is amazingly delicious, and addictive, everyone will be asking for more Napfkuchen (turban Cake).
What Makes This Napfkuchen (turban Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Napfkuchen (turban Cake).
Ready to make this Napfkuchen (turban Cake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
1 tb Lemon peel
1 ts Vanilla extract
1 c Sugar; divided in half
4 Eggs; separated
3/4 c Milk
2 c Sifted flour
2 1/4 ts Baking powder
Cream together butter, lemon peel, vanilla, 1/2 C. sugar and egg yolks. Add
milk slowly. Beat egg whites until stiff. Add 1/2 C. sugar. Add flour and
baking powder to creamed mixture. Fold in stiffly beaten egg whites. Turn
batter into mold. Bake about 55 minutes at 350. For variety, add 1/2 C.
freshly ground poppy seeds or 1/2 C. rum-soaked raisins.
Yields
1 Servings
Leave a Reply