The best delicious Native Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Native Crab Cakes recipe today!
Hello my friends, this Native Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Native Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Native Crab Cakes.
What Makes This Native Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Native Crab Cakes.
Ready to make this Native Crab Cakes Recipe? Let’s do it!
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12 oz Crabmeat
1/2 c Bread crumbs
2 lg Eggs — beaten
2 tb Light mayonnaise
2 ts Dijon mustard
2 ts Italian parsley — chopped
1 ts Thyme
1/8 ts Cayenne pepper
2 tb Unsalted butter
4 Scallion — thinly sliced
Combine all ingredients except scallions. Mix well. Add sliced scallions
and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt
butter over medium-high heat. Heat butter until hot but not smoking. Cook
the crab cakes for 3 to 4 minutes on each side or until golden.
Yields
4 Servings
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