Navajo Fry Bread 3 Recipe

The best delicious Navajo Fry Bread 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread 3 recipe today!

Hello my friends, this Navajo Fry Bread 3 recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Fry Bread 3 is amazingly delicious, and addictive, everyone will be asking for more Navajo Fry Bread 3.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread 3.

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Ingredients & Directions


4 c All-purpose flour 1 1/2 c Water
1 tb Double-acting baking powder 1 c Vegetable shortening
1 ts Salt

In a bowl whisk together the flour, the baking powder, and the salt,
stir in the water, and knead the mixture on a floured surface until
it forms a soft but not sticky dough. Let the dough stand, covered
with a kitchen towel, for 15 minutes. Pull off egg-size pieces of the
dough and oat and stretch them into 1/4-inch thick rounds. Poke a
hole witha finger through the center of each round so that the breads
will fry evenly. In a large heavy skillet heat the shortening over
moderately high heat until it is hot but not smoking, in it fry the
rounds, 1 at a time, for 2 minutes on each side, or until they are
golden, and transfer the breads as they are fried to paper towels to
drain.


Yields
8 fry breads

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