The best delicious Navajo Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread recipe today!
Hello my friends, this Navajo Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo Fry Bread.
What Makes This Navajo Fry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread.
Ready to make this Navajo Fry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Oil 1 ts Salt
2 c Flour; unsifted 2/3 c Water;warm (maybe more)
4 ts Baking powder Cornmeal
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine
flour, baking powder, and salt. Add 1/2 cup warm water and continue
adding water to reach the consistancy of bread dough. Tear off balls
of dough. Roll out balls on a board lightly dusted with cornmeal to
1/4 inch thick. Punch a holl in the center of each piece. Fry bread
one at a time, turning as soon as it becomes golden. Drain on
absorbent paper and serve hot with honey or powderedsugar. These are
also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****
Yields
1 servings
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