The best delicious Navajo Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread recipe today!
Hello my friends, this Navajo Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo Fry Bread.
What Makes This Navajo Fry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread.
Ready to make this Navajo Fry Bread Recipe? Let’s do it!
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2 c Unbleached flour
1/2 ts Salt
1/2 c Instant dry milk
1 tb Baking powder
1 1/2 tb Solid shortening
3/4 c Water
Vegetable oil for frying
Butter, honey, and fresh
-lemon juice
—Taco Filling—
1 lb Ground beef
1/2 c Onion, chopped
1/2 ts Salt
Pepper to taste
2 cn (15 oz) ranch or chili-style
-beans, undrained
4 c (16 oz) cheddar cheese,
-shredded
1 cn (4 oz) green chilies, diced
2 Tomatoes, chopped
Lettuce, shredded
Salsa
Mix dry ingredients; cut in shortening as for pastry. Add water gradually,
mixing to form a firm ball. Divide into 12 balls; let rest, covered, for 10
minutes. Roll each ball into 6-in. circle. Cut a 1/2 in. diameter hole in
center of each circle. Heat 1 in. oil in Dutch oven to 400o. Slip each
circle into oil; fry each side about 1 minute or until puffed and golden.
Drain. If desired, serve warm with butter, honey and lemon juice. Or, to
make tacos, brown beef, onion, salt and pepper; drain. Stir in beans; cook
5 minutes. Place fry bread on baking pan; spread each with 1/2 cup taco
mixture. Sprinkle with cheese and chilies. Bake at 350o until cheese melts.
Serve with tomato, lettice and salsa. Yield: 12 fry breads.
Yields
12 Servings
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