The best delicious Navajo Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread recipe today!
Hello my friends, this Navajo Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo Fry Bread.
What Makes This Navajo Fry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread.
Ready to make this Navajo Fry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c White flour
1/2 c Whole wheat flour
1 tb Sugar
1/2 ts Baking powder
1/4 ts Salt
1/2 c Honey
Vegetable oil
Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on
a floured board till it becomes elastic. Let dough rest 10 minutes,
covered. Roll out dough till it is 1/2 inch thick. Cut into squares or
circles. Deep-fry at 370F till golden brown; drain on paper towels. Drizzle
with honey and serve.
Yields
4 Servings
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