The best delicious Navajo Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread recipe today!
Hello my friends, this Navajo Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo Fry Bread.
What Makes This Navajo Fry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread.
Ready to make this Navajo Fry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast
6 c Flour
2 1/2 c -Warm water
3 tb Sugar
2 1/2 ts Salt
3 tb Shortening
Sprinkle yeast over flour in large bowl. Heat water (don’t boil). Stir in
sugar, salt, shortening. Let cool to lukewarm. With fork stir liquid
mixture into flour. Knead well. Let rise 30 minutes. Pinch off a dough ball
about the size of a lemon. Roll out thin. Fry in an 8-inch skillet in only
enough fat to cover bottom of pan. Drain and salt lightly. Will serve 8.
Leftovers can be reheated and enjoyed.
Variation: The Navajo Taco is made by layering meat, beans, lettuce,
tomatoes and cheese onto fry bread.
Yields
8 Servings
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