Navajo Fry Bread Recipe

The best delicious Navajo Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread recipe today!

Hello my friends, this Navajo Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo Fry Bread.

What Makes This Navajo Fry Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread.

Ready to make this Navajo Fry Bread Recipe? Let’s do it!

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Ingredients & Directions

4 c All-purpose flour
1 tb Double-acting baking powder
1 ts Salt
1 1/2 c Water
1 c Vegetable shortening

In a bowl whisk together the flour, the baking powder, and the salt,
stir in the water, and knead the mixture on a floured surface until
it forms a soft but not sticky dough. Let the dough stand, covered
with a kitchen towel, for 15 minutes. Pull off egg-size pieces of the
dough and oat and stretch them into 1/4-inch thick rounds. Poke a
hole witha finger through the center of each round so that the breads
will fry evenly. In a large heavy skillet heat the shortening over
moderately high heat until it is hot but not smoking, in it fry the
rounds, 1 at a time, for 2 minutes on each side, or until they are
golden, and transfer the breads as they are fried to paper towels to

8 Fry breads

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