Neapolitan Torte Recipe

The best delicious Neapolitan Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Neapolitan Torte recipe today!

Hello my friends, this Neapolitan Torte recipe will not disappoint, I promise! Made with simple ingredients, our Neapolitan Torte is amazingly delicious, and addictive, everyone will be asking for more Neapolitan Torte.

What Makes This Neapolitan Torte Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Neapolitan Torte.

Ready to make this Neapolitan Torte Recipe? Let’s do it!

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Ingredients & Directions


1 pk Chocolate cake mix
1 pk Yellow cake mix
1/2 ts Red food coloring

1/4 c Butter
4 c Powdered sugar
3 tb Milk
1/8 ts Salt
3 oz Cream cheese
Green food coloring

1/4 c Butter
1/8 ts Salt
1/3 c Cocoa
3 tb Milk
1 c Powdered sugar
1/2 ts Vanilla

Grease 2, 17 x 11 pans. Line with wax paper. Grease and flour again. Mix
chocolate cake mix according to package directions. Pour into pans. Bake at
350~ for 15 minutes or until tested done. Peel waxed paper off immediately.
Mix yellow cake mix according to package directions. Prepare pans as above.
Pour 1/2 of the batter in one pan. Color other half of the batter with the
red food coloring. Bake at 350~ for 15 minutes or until tested done. Peel
waxed paper out immediately.
FILLING: Beat butter, cream cheese and confectioners’s sugar with milk and
salt inelectric mixer. Beat well until fluffy. Color with green food
FROSTING: Mix butter, salt, cocoa, milk and confectioners’ sugar well and
whip until smooth.
ASSEMBLE: Cut each layer into 4 even rectangles. You will have 16 cake
rectangles. Place one layer on an attractive tray and spread with some
filling. Continue until all layers are used, alternating colors, with
filling between each layer. Frost sides with thin layer of chocolate
frosting. Can be frozen.

30 Servings

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