The best delicious Nearly Brownie Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nearly Brownie Cookies recipe today!
Hello my friends, this Nearly Brownie Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Nearly Brownie Cookies is amazingly delicious, and addictive, everyone will be asking for more Nearly Brownie Cookies.
What Makes This Nearly Brownie Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nearly Brownie Cookies.
Ready to make this Nearly Brownie Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Semisweet chocolate 2 Eggs
3 tb Butter 3/4 c Sugar
1/4 c All-purpose flour 1/2 ts Vanilla
1/4 ts Baking powder 1 c Semisweet chocolate morsels
1/8 ts Salt 2 1/4 c Pecans, chopped roughly
PREHEAT OVEN TO 350F. Melt the semisweet chocolate and the butter
over low heat or in the microwave. Stir until smooth. Sift together
the flour, baking powder and salt. Beat eggs, sugar and vanilla at
high speed until well combined. Slowly beat in the cooled chocolate,
then the dry ingredients until just blended but smooth. Stir in the
chocolate morsels and the nuts. Drop by heaping teaspoonfuls 1 inch
apart on cookie sheets lined with parchment paper or aluminum foil.
Bake 10-to-12 minutes. Do not over bake. Cool on a rack. May be made
ahead or frozen.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Yields
50 servings
Leave a Reply