The best delicious Never Fail Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Never Fail Fudge recipe today!
Hello my friends, this Never Fail Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Never Fail Fudge is amazingly delicious, and addictive, everyone will be asking for more Never Fail Fudge.
What Makes This Never Fail Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Never Fail Fudge.
Ready to make this Never Fail Fudge Recipe? Let’s do it!
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5 c Sugar
12 oz Evaporated Milk; 1 can
1/4 lb Butter Or Regular Margarine
12 oz Marshmallow Creme Or Fluff;*
1 ts Salt
1 ts Vanilla
1 c Whole Walnut Meats
24 oz Semi-Sweet Chocolate Chips
* The original recipe calls for Marshmallow Fluff, but you may only
be
able to find the Creme in your area. It should work.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the first five ingredients in a 4-quart
saucepan. Stir over low heat until blended. Bring to a boil over
moderate heat, being careful not to mistake escaping air bubbles for
boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the
soft ball stage. Remove from the heat and stir in the chocolate chips
and vanilla and nuts if used. Stir until the chips are melted. Pour
into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee
Edwards Benning
Yields
12 Servings
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