Never Fail Pie Crust Recipe
The best delicious Never Fail Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Never Fail Pie Crust recipe today!
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What Makes This Never Fail Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Never Fail Pie Crust.
Ready to make this Never Fail Pie Crust Recipe? Let’s do it!
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4 c Flour
1 tb Sugar
2 ts Salt
1 3/4 c Crisco shortening
1 Egg, beaten
1/2 c Cold water
1 tb White vinegar
Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add
egg, vinegar & water. Mix until well blended (with fork, then hands). Place
in refrigerator until ready to use. Will keep 2 weeks in frig. Yields 4 –
9″ pie shells. You can also make them all at once and freeze what you’re
not using — they freeze great.