The best delicious Never Fail Wholewheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Never Fail Wholewheat Bread recipe today!
Hello my friends, this Never Fail Wholewheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Never Fail Wholewheat Bread is amazingly delicious, and addictive, everyone will be asking for more Never Fail Wholewheat Bread.
What Makes This Never Fail Wholewheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Never Fail Wholewheat Bread.
Ready to make this Never Fail Wholewheat Bread Recipe? Let’s do it!
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13 c Wholewheat Flour
1/4 c Molasses
3 tb Salt
3 tb Vegetable oil
2 tb Dry yeast
2 ts Sugar
3 1/2 c Lukewarm water
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of
lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in
the rest of the water, a little at a time, until the dough is firm & not
too sticky. Turn out onto lightly floured board & knead for 15 minutes.
Place in large, lightly oiled bowl, cover with damp cloth & let rise till
doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape
into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1
hour.
Yields
1
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