The best delicious New-loaf: Super Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New-loaf: Super Potato Bread recipe today!
Hello my friends, this New-loaf: Super Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our New-loaf: Super Potato Bread is amazingly delicious, and addictive, everyone will be asking for more New-loaf: Super Potato Bread.
What Makes This New-loaf: Super Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New-loaf: Super Potato Bread.
Ready to make this New-loaf: Super Potato Bread Recipe? Let’s do it!
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1 sm Potato, peeled and halved
2 tb Vegetable oil
2 tb Granulated sugar
1 1/2 ts Salt
3 c All-purpose flour
1 1/2 ts Quick-rising yeast
In saucepan of boiling salted water, cook potato for 10-15 minutes or
until tender; drain, reserving 3/4 cup cooking water.
Mash potato well to make 1/2 cup. Let potato and cooking liquid cool
to room temperature.
From large (1-1/2lb to 2lb) bread machine, remove baking pan. Add to
pan (in order) cooking water, oil, sugar, salt, mashed potatoes and
flour. Sprinkle with yeast, making sure yeast does not touch water
mixture.
According to manufacturer’s instructions, choose cycle appropriate to
nonsweet- or nonfresh-milk bread.
When baked, immediately remove pan from machine; shake loaf from pan.
Let cool completely on rack.
Because yeast thrives on starch, adding mashed potatoes to this loaf
creates an airy, even-textured bread. Ideally suited for hearty
sandwiches and toasts beautifully.
Yields
1 Loaf
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