New York Cheesecake #1 Recipe

The best delicious New York Cheesecake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New York Cheesecake #1 recipe today!

Hello my friends, this New York Cheesecake #1 recipe will not disappoint, I promise! Made with simple ingredients, our New York Cheesecake #1 is amazingly delicious, and addictive, everyone will be asking for more New York Cheesecake #1.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New York Cheesecake #1.

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Ingredients & Directions

1 1/4 c Vanilla wafer crumbs
4 tb Margarine; melted
1 ts Equal “Measure” -or-
3 Packets Equal sweetener
2 pk (8-oz) reduced-fat cream
-cheese; softened
1 pk (8-oz) fat-free cream
-cheese; softened
5 1/2 ts Equal “measure” -or-
18 Packets Equal sweetener
2 Eggs
2 Egg whites
2 tb Cornstarch
1 c Reduced-fat sour cream
1 ts Vanilla
1 pt Strawberries; sliced

Mix vanilla wafer crumbs, margarine and 1 tsp Equal Measure in bottom of a
9-inch springform pan. Reserve 1 Tbs of crumb mixture. Pat remaining
mixture evenly on bottom and 1/2-inch up side of pan. Bake in preheated
350? oven until crust is lightly browned, about 8 minutes. Cool on wire

Beat cream cheese and 5-1/2 tsp Equal Measure in a large bowl until
fluffy; beat in eggs, egg whites and cornstarch. Mix in sour cream and
vanilla until well blended. Pour mixture into crust in pan.

Place cheesecake in roasting pan on oven rack; add 1-inch hot water to the
roasting pan. Bake in preheated 300? oven just until set in the center,
45-60 minutes. Remove cheesecake from roasting pan, sprinkle with reserved
crumbs and return to oven. Turn oven off and let cheesecake cool in oven
with door ajar for 3 hours. Refrigerate 8 hours or overnight.

Remove side of pan; place cheesecake on serving plate. Serve with

Makes 16 servings, 39% calorie reduction from traditional recipe. Per
serving: 187 calories, 7 g protein, 13 g carbohydrate, 12 g fat, 56 mg
cholesterol, 253 mg sodium.




Downloaded from Glen’s MM Recipe Archive,
16 Servings

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