Newhalen Moose Pie Recipe

The best delicious Newhalen Moose Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Newhalen Moose Pie recipe today!

Hello my friends, this Newhalen Moose Pie recipe will not disappoint, I promise! Made with simple ingredients, our Newhalen Moose Pie is amazingly delicious, and addictive, everyone will be asking for more Newhalen Moose Pie.

What Makes This Newhalen Moose Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Newhalen Moose Pie.

Ready to make this Newhalen Moose Pie Recipe? Let’s do it!

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Ingredients & Directions


2 lb Moose or beef; cut into 1 1 1/2 c Beef stock or
-inch cubes 4 Bouillon cubes in 1 1/2 cups
1/4 c Flour -Water
1 ts -salt 2 tb Worcestershire (opt)
3 tb Shortening or veggie oil 1/4 ts -Pepper
1 c Chopped onion or 1 Stick pie crust dough or
1/2 c Dried onion flakes ;mix your favorite dough
1 c Carrots; sliced 1/4″ thick 1 Egg; beaten
1/4 ts Thyme

Shake pieces of meat in sack w/flour & salt. Add oil or shortening to
Dutch oven & place on medium heat. Brown about half the meat at a
time & remove to another dish. When all meat is browned return it to
Dutch oven & combine it w/onions, Worcestershire, & pepper. Bring to
a boil, cover & simmer for 1-1/2 hrs. Pour mixture into a 9×9-“
square baking pan & cover w/pie crust. Trim & flute edges & pierce
crust in several places to allow steam to escape. Brush top w/beaten
egg. Bake at 425F for 25 mins or until crust is golden brown. Pie
will serve 4 adequately & maybe 1 more.

Smokehouse Bear, More Alaskan Recipes and Stories, by Gordon R.
Nelson, 1982, Alaska Northwest Publishing Co., Anchorage AK ISBN
0-88240-227-7] W/permission of author.

Yields
4 servings

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