Newhalen Moose Pie Recipe

The best delicious Newhalen Moose Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Newhalen Moose Pie recipe today!

Hello my friends, this Newhalen Moose Pie recipe will not disappoint, I promise! Made with simple ingredients, our Newhalen Moose Pie is amazingly delicious, and addictive, everyone will be asking for more Newhalen Moose Pie.

What Makes This Newhalen Moose Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Newhalen Moose Pie.

Ready to make this Newhalen Moose Pie Recipe? Let’s do it!

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Ingredients & Directions


2 lb Moose or beef; cut into 1
-inch cubes
1/4 c Flour
1 ts -salt
3 tb Shortening or veggie oil
1 c Chopped onion or
1/2 c Dried onion flakes
1 c Carrots; sliced 1/4″ thick
1/4 ts Thyme
1 1/2 c Beef stock or
4 Bouillon cubes in 1 1/2 cups
-Water
2 tb Worcestershire (opt)
1/4 ts -Pepper
1 Stick pie crust dough or
;mix your favorite dough
1 Egg; beaten

Shake pieces of meat in sack w/flour & salt. Add oil or shortening to Dutch
oven & place on medium heat. Brown about half the meat at a time & remove
to another dish. When all meat is browned return it to Dutch oven & combine
it w/onions, Worcestershire, & pepper. Bring to a boil, cover & simmer for
1-1/2 hrs. Pour mixture into a 9×9-” square baking pan & cover w/pie crust.
Trim & flute edges & pierce crust in several places to allow steam to
escape. Brush top w/beaten egg. Bake at 425F for 25 mins or until crust is
golden brown. Pie will serve 4 adequately & maybe 1 more.

Smokehouse Bear, More Alaskan Recipes and Stories, by Gordon R. Nelson,
1982, Alaska Northwest Publishing Co., Anchorage AK ISBN 0-88240-227-7]
W/permission of author.

Yields
4 Servings

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