The best delicious Night Before Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Night Before Coffee Cake recipe today!
Hello my friends, this Night Before Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Night Before Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Night Before Coffee Cake.
What Makes This Night Before Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Night Before Coffee Cake.
Ready to make this Night Before Coffee Cake Recipe? Let’s do it!
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2/3 c Butter; softened
1 c Sugar
1/2 c Brown sugar; packed
2 Eggs
2 c Unsifted flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 c Buttermilk
1/2 c Raisins; nuts or dates (all
-3 can be used)
TOPPING
1/2 c Brown sugar
1 ts Cinnamon
In a large bowl,creambutter and sugars. Add eggs, 1 at a time, beating well
after each addition. Sift dry ingredients together. Alternately add flour
and buttermilk to creamed mixture. Add raisins, nuts or dates. Pour batter
into a greased 9×13 pan. Put topping on cake and cover tightly with foil.
Refrigerate overnight. Remove cover in the morning and bake in a 350?
preheated oven for 35 to 40 minutes. Yield: 1 large coffee cake.
MRS. C. WALLACE ANDERSON
VIENNA, WV
REFRIGERATE OVERNIGHT.
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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