No Bake Fruit Cake 2 Recipe

The best delicious No Bake Fruit Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Bake Fruit Cake 2 recipe today!

Hello my friends, this No Bake Fruit Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our No Bake Fruit Cake 2 is amazingly delicious, and addictive, everyone will be asking for more No Bake Fruit Cake 2.

What Makes This No Bake Fruit Cake 2 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Bake Fruit Cake 2.

Ready to make this No Bake Fruit Cake 2 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 c Seedless raisins 1 cn Sweetened conden. milk
1 1/2 c Pitted dates 1 1/2 c Crushed graham crackers
1 lb Nuts of choice (I always use To 2 1/2 c.
-pecans) -(my favorite) or
1/2 lb Red candied cherries -vanilla wafers
1/2 lb Green candied cherries -Butter to grease loaf pans
1/2 lb Candied pineapple -or ring mold

Combine all ingredents except crushed cookies. (I leave my fruit and
nuts whole but may be cut up if your wish.) Mix well to distribute
all the fruit and nuts in the milk. Gradually add the crushed
cookies to the mixture and stir. As soon as the mixture is not
“real” sticky you will know you have enough crushed cookies mixed in.
Butter your loaf or ring pan very well and spoon in the fruit cake
mixture. Press down firmly with the back of a greased spoon (I just
grease my “clean” hands and push the mixture down to pack it well.)
Cover with plastic wrap or foil and place in the refridg. for at
least 2 days. When ready to serve, remove from refridg. and tip out
on a serving plate. IF there are any leftovers….;) you should store
back in the refridg.

from Dottie Theriault


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *