No-bake Ice Cream Pie Recipe

The best delicious No-bake Ice Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-bake Ice Cream Pie recipe today!

Hello my friends, this No-bake Ice Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our No-bake Ice Cream Pie is amazingly delicious, and addictive, everyone will be asking for more No-bake Ice Cream Pie.

What Makes This No-bake Ice Cream Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-bake Ice Cream Pie.

Ready to make this No-bake Ice Cream Pie Recipe? Let’s do it!

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Ingredients & Directions


2 Sq. unsweetened chocolate
-2/3 cup sifted
-confectioners’
2 Tablesp. butter or sugar
Margarine
-1 1/2 cups snipped coconut
2 Tablesp. hot milk or water 1
-to 2 pt. ice cream

HAS CHOCO-COCONUT CRUST

Grease 8″ pie plate. In double boiler, melt chocolate and butter;
stir to blend. Combine milk and sugar; stir into chocolate mixture.
Add coconut- mix well. Press to bottom and sides of pie plate.
Refrigerate, to make firm. About 15 min. before serving, remove and
let stand at room temperature. To serve, fill with ice cream.

If You Have a Freezer. Form chocolate-coconut shell; fill at once
with ice cream. Wrap and freeze. To serve, first let stand 15 min.

Coconut-Crust Pie. Spread 2 tablesp. butter or margarine evenly in 8″
pie plate. Pat 1 1/2 cups shredded coconut evenly into butter. Bake
at 350? F. 12 to 15 min., or until crisp and golden brown. Cool,
serve as above, packing ice cream well into coconut shell.


Yields
6 Servings

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