The best delicious No Crust Easter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Crust Easter Pie recipe today!
Hello my friends, this No Crust Easter Pie recipe will not disappoint, I promise! Made with simple ingredients, our No Crust Easter Pie is amazingly delicious, and addictive, everyone will be asking for more No Crust Easter Pie.
What Makes This No Crust Easter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Crust Easter Pie.
Ready to make this No Crust Easter Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PHILLY.INQUIRER-
1 1/2 lb Ricotta 2 tb Vanilla
1 lb Cream cheese 6 tb Flour
6 Eggs 1 pt Sour cream
Cream the ricotta and cream cheese,add the eggs,beating them in
one at a time.Add the vanilla.Spoon in the flour and sour cream,mix
well.”It’s going to be loose,don’t worry”,says Nanny.So don’t
worry.This works.Pour the mix into a 10″ springform cake pan.Bake in
a 325 deg oven for 1 hour,more or less,as in othe recipe…
Yields
8 servings
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