The best delicious No-crust Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-crust Spinach Pie recipe today!
Hello my friends, this No-crust Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our No-crust Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more No-crust Spinach Pie.
What Makes This No-crust Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-crust Spinach Pie.
Ready to make this No-crust Spinach Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Mushrooms 4 Eggs
1 c Red peppers 2 tb Oil
1 lb Ricotta cheese Salt and pepper
1 pk Spinace, frozen, drained
Saute the mushrooms and red peppers. Cool. Blend all ingredients
together. Pour into a buttered 13×9 pan. Bake at 350F for 40 minutes.
Happy Charring
~– EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)
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BBS: High Country East Date: 08-01-93 (15:43) Number: 1944
Yields
4 servings
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