No Fail Fantasy Fudge Recipe

The best delicious No Fail Fantasy Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Fail Fantasy Fudge recipe today!

Hello my friends, this No Fail Fantasy Fudge recipe will not disappoint, I promise! Made with simple ingredients, our No Fail Fantasy Fudge is amazingly delicious, and addictive, everyone will be asking for more No Fail Fantasy Fudge.

What Makes This No Fail Fantasy Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Fail Fantasy Fudge.

Ready to make this No Fail Fantasy Fudge Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


4 1/2 c SUGAR
3 JARS; (7 oz) MARSHMALLOW
-CREAM
22 oz (LIQUID MEASUREMENT) CANNED
-EVAPORATED WHOLE MILK;
-(This is a scant 2 large
-cans)
1 1/2 CUBES BUTTER; (1 cube equals
-1/4 pound)
5 pk (12oz) CHOCOLATE CHIPS (or
-60 oz dry weight total; any
-kind of chocolate is ok, I
-use semi-sweet)
2 lb CHOPPED NUTS (use minimum of
-2 pounds; ok to use more)
1 tb REAL VANILLA

Pour sugar, marshmallow cream, canned milk, and butter into a large pot.
Cook over medium heat stirring constantly until mixture comes to a full
roiling boil (boil can not be stirred down). Boil and stir for 5 minutes.
Remove from heat. Add chocolate chips, stirring to melt. Add vanilla. Add
nuts. Pour into a buttered pan. I use a cookie pan that has short side
(also called a jelly roll pan), but you can use any pan(s). I like deep
fudge about 1/2+ inch thick. Cool until not quite firm. Cut into desired
sizes. Remove from pan with a sharp spatula. DO NOT line the pan with tin
foil before you pour the hot fudge in as the foil gets stuck on the candy.
(Yes, I had that happen to me once). Wrap individual pieces in aluminum
foil.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *