The best delicious Noel Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Noel Biscuits recipe today!
Hello my friends, this Noel Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Noel Biscuits is amazingly delicious, and addictive, everyone will be asking for more Noel Biscuits.
What Makes This Noel Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Noel Biscuits.
Ready to make this Noel Biscuits Recipe? Let’s do it!
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6 oz Plain flour
4 oz Butter
2 oz Sugar
1 oz Candied peel; chopped finely
Preheat the oven to 180C. Place the flour, butter and sugar in a bowl and
mix to breadcrumbs with your fingertips. Add the candied peel, then combine
to make a ball of dough.
Sprinkle a little sugar on the work surface, roll out the dough and cut
into Christmas shapes such as stars or trees. Make a hole in each biscuit.
Bake for 15 minutes, remove from the oven and cool. You can thread ribbon
through the holes and hang the biscuits on your Christmas tree.
Yields
1 servings
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