The best delicious Noodle Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Noodle Pie recipe today!
Hello my friends, this Noodle Pie recipe will not disappoint, I promise! Made with simple ingredients, our Noodle Pie is amazingly delicious, and addictive, everyone will be asking for more Noodle Pie.
What Makes This Noodle Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Noodle Pie.
Ready to make this Noodle Pie Recipe? Let’s do it!
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Unbaked pastry for a 2 crust
Pie
1/2 c Milk
2 c Cooked flat noodles
1 c Minced baked OR
Boiled ham
1 tb Butter; cut into slivers
3 tb Sour cream
3 tb Minced onion
Freshly ground black pepper
Line a 9 inch pie pan with pastry. Refrigerate until well chilled.
Chill pastry for the top crust. Heat milk (do not allow to boil) and
pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes,
then place in a colander and drain off the milk. Line the chilled
pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3
of the ham. Dot with 1 tsp. of the butter slivers. Add 1 tbsp. sour
cream, 1 tbsp. minced onion and a generous sprinkling of pepper.
Repeat the layers twice. Cover with pastry dough and seal the edges.
Prick the surface several times with a fork. Place in a preheated
400F oven and bake 10 minutes; reduce heat to 325F and bake for 20-25
minutes or until the crust is a light golden brown. May be served hot
or cold. Serves: 8 as an appetizer, 4 as an entree.
Yields
4 Servings
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