The best delicious Nora Mill Whole Wheat Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nora Mill Whole Wheat Biscuits recipe today!
Hello my friends, this Nora Mill Whole Wheat Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Nora Mill Whole Wheat Biscuits is amazingly delicious, and addictive, everyone will be asking for more Nora Mill Whole Wheat Biscuits.
What Makes This Nora Mill Whole Wheat Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nora Mill Whole Wheat Biscuits.
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4 c NORA MILL whole wheat flour 1 c Plain white flour
3/4 c Shortening 3 tb Sugar
1 ts Salt 1/2 c Water
1 tb Baking powder 2 c Buttermilk
1 ts Baking soda 1 tb Dry yeast
Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let yeast
rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar. Add
shortening to sifted ingredients and blend well with hands. Add buttermilk
and yeast, then roll out and cut. Bake at 400 degrees F. for 12 minutes.
Biscuit Roll can be refrigerated for up to two weeks.
Yields
24 servings
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